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1. Cut the squash in half lengthwise and remove the seeds and pulp.
2. Spray a shallow baking dish with nonstick cooking spray.
3. Place the acorn squash cut side down in the prepared dish.
4. Bake for 30 minutes in a 350 degree oven.
5. Turn the squash over and sprinkle with salt and pepper.
6. Fill the squash cavities with equal amounts of sausage and onion and then top with the chopped walnuts.
7. Drizzle the butter over the top.
8. Cook the squash for an additional 20 minutes.
9. Serve immediately.
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