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1. Turn the oven to 350 degrees and preheat.
2. Combine the brown sugar, margarine and cinnamon and mix until it resembles coarse crumbs.
3. Set aside.
4. Slice the squash into 1/2-inch rings.
5. Cut the rings in half and remove the seeds.
6. Cut the apple into bite size chunks.
7. Mix together the cracker crumbs, Bisquick, seasoned salt and pepper. Transfer the crumb mixture to a shallow dish.
8. Whisk together the egg and water in another shallow dish.
9. Dip the pork into the egg, then dredge in the crumb mixture.
10. Spray a large nonstick skillet with nonstick cooking spray.
11. Heat the skillet over medium-high heat and add the pork.
12. Cook for 6 to 8 minutes, turning once, until browned on both sides.
13. Place the pork into an ungreased 3 quart glass baking dish.
14. Arrange the apple chunks and squash around the pork and sprinkle with the brown sugar mixture.
15. Bake uncovered, until the squash is fork tender and the pork is cooked through, which takes about 40 to 45 minutes.
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