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1. Turn the oven to 400 degrees and preheat.
2. Cut the squash in half lengthwise.
3. Scoop out the seeds with a spoon and discard.
4. Wrap each half in foil and place on a baking tray cut side down.
5. Bake for 30 minutes.
6. Take the squash out of the oven and remove the foil, carefully.
7. Place 1/2 teaspoon of butter in the squash cavity.
8. In a small bowl, combine the marmalade and orange juice and whisk well to blend.
9. Pour the mixture on top of the butter and sprinkle with salt, pepper and cinnamon.
10. Bake for another 25 to 30 minutes, or until the squash is fork tender.
11. Cut into quarters and serve immediately.
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